New Food Trials

   It has been almost 1 year since Emiilai has had a full blown FPIES reaction, i guess that happens when she isnt allowed to trial any new foods. Now that we have been given the ok to start trials again against quinoa (which passed) corn (gritts) quinoa pasta, venison, pork, spinach, tomatoes (sauce/ketchup) soy margarine, and olive oil it scares me to death. I try to not let it show but i know every time i introduce a new food we have a chance of her having a reaction and everything that goes with it. We can't seem to maintain her weight to save our lives. She's never been over 22 lbs and within the past 5 months has been down to 16lbs9oz.  M gains an average of 1oz every 4 months. M still wears size 3-6/6-9 month bottoms and will soon be 20 months old, the doctors say she is the average size of a 9 month old.  We trialed her quinoa but i deffinately lost sleep over it, every time she would sigh or roll over at night i was afraid she was going to start the vomiting.... her dad is terrified to trial anything with her when im not at home, we were supposed to start gritts today but he refuses to so i will start them with her tomorrow, fingers crossed. Its hard knowing what the little ones have to go through and i don't blame them for being leary against new foods, i would be as well if i were in their shoes. It still frustrates me some days knowing that what our bodies need to thrive and grow they can't have 90% of.  I accept M's syndrome and try to learn new things about it every chance i have but it seems to confuse me the more i read knowing that no 2 FPIES child's diet is the same nor are thier reactions.......